YOU ARE INVITED TO AN EXCLUSIVE RUM EXPERIENCE
ONBOARD HMS VICTORY.
Brand new to our Annual Rum Festival we would like to invite you to buy tickets to dine on the most famous ship in the world. At our Rum Festival dinner on Friday 1st September 2017 you will be treated to an excellent variety of rare and flavoured rums.
An experience to remember.
Please join us on what promises to be a fantastic evening onboard HMS Victory, which will be an experience to remember. Guests will be introduced to hand selected rums by experts to suit the occasion and be given a tour of Vice Admiral Lord Nelson’s flagship, interspersed with the rum tastings on various decks. Here the guests will learn about the history of the ship, the heritage of the rum and the Royal Navy’s unique connection to the drink. In which you will explore different flavour appreciation, enjoying old favourites and maybe discovering new ones too. Afterwards, dinner will be served on the Lower Gun Deck of HMS Victory and accompanied by musical entertainment.
We have partnered with The Rum Club who are a select, members club for the discerning drinker who provide exclusive and engaging access to the finest range of rums from around the world. They have hand selecting rums to compliment the event and on hand to talk you through their unique flavours.
Looking for a unique gift experience? Why not purchase this exclusive ticket as a surprise gift for someone special. Save the day and reserve one of the limited places for a very special rum-inspired evening on board HMS Victory. Tickets cost £200.
7pm Arrival and reception drinks
7.20pm Welcome and introduction to the evening
7.30pm Tour of the HMS Victory including rum tasting experience
9pm Guests take their seats on the Lower Gun Deck
9.15pm Dinner is served
Dress code: Black tie or ladies’ equivalent.
(Please note no stilettos are permitted, additional it is advisable to dress sensibly for
the autumnal temperatures on-board a historical ship)
Smoked Mackerel from the Vanilla Smokey
with Orange Poached Rhubarb, Chicory & Crispy Capers
Spiced Baby Aubergines, Tomato Textures, Spring Onions, Pine Nuts & Coriander Vierge
Hand baked bread rolls
Braised Beef Blade
with Horseradish & Parsley Mash, Beetroot Jus, Candied Shallots & Green Beans
Chickpea & Chive Polenta Gateau
with Lyburn’s Nettle & Garlic Cheddar Roasted Courgettes, Moroccan Tomato Ketchup & Chermouloa Sauce
Sticky Banana Pudding
with Rum & Raisin Ice Cream
Tea & Coffee
In sponsorship with: