|When:||On 31 August 2018, 19:00 - 23:00|
|Location:||HMS Warrior 1860|
A fantastic evening onboard HMS Warrior which will be an experience to remember. Guests will be introduced to hand selected rums to suit the occasion and be given the opportunity to explore the Victorian warship, with plenty of rum in between. Here they will learn about the history of the ship, the heritage of the rum and the Royal Navy’s unique connection to the liquor along with exploring different flavour appreciation. Afterwards, dinner will be served with guests treated to musical entertainment throughout the night.
Looking for a unique gift experience? Why not purchase this exclusive ticket as a surprise gift for someone special. Save the day and reserve one of the limited places for a very special rum-inspired evening on board HMS Warrior.
To celebrate National Rum Day on the 16th August, we're giving away a bottle of our barrel-aged HMS Victory Rum to one lucky winner! Buy your tickets before midnight on Sunday 19 August to be in with a chance.
Dress code: Formal Attire
Ticket includes a reception drink, a three course meal, rum tastings and table wine for the meal. A fully licence bar will also be available to purchase drinks from on the evening.
18.45 Guests to Arrive at the Main Entrance.
19:00 Self-guided tour around the ship with volunteers on hand to answer any questions about HMS Warrior. Located around the ship will be Rum tasting stations hosted by rum experts.
19:40 Rum Cocktail reception accompanied by live music
20:30 – Call for dinner
22.00 – Rum Speaker between Mains and Desert along with a rum tasting
23.00 - After dinner Rum Speaker
23:45 – Carriages
Chicken Liver Parfait, Port Wine Jelly, Crisp Chicken Skin & Toasted Brioche
Roasted Tomato & Basil Soup with Parmesan Croutons & Pesto Crème Fraîche (V)
Slow Braised Daube of Beef, Caramelized Root Vegetables & Thyme with Horseradish Mash & Braising Juices
Broccoli, Carrot & Smoked Lyburn Torte, Smoked Tomato Sauce & Scorched Vine Cherry Tomatoes (V)
Dark chocolate Nemesis rum and raisin ice cream, grog syrup.