Events

When: On 31 August 2018, 19:00 - 23:00
Location: HMS Warrior 1860
Categories: Special Events

Love rum? Want to dine on the most famous warships in the world? Our exclusive rum experience returns onboard HMS Warrior for an exclusive dinner event on Friday 31st August 2018.

A fantastic evening onboard HMS Warrior which will be an experience to remember. Guests will be introduced to hand selected rums to suit the occasion and be given the opportunity to explore the Victorian warship, with plenty of rum in between. Here they will learn about the history of the ship, the heritage of the rum and the Royal Navy’s unique connection to the liquor along with exploring different flavour appreciation. Afterwards, dinner will be served with guests treated to musical entertainment throughout the night.

Looking for a unique gift experience? Why not purchase this exclusive ticket as a surprise gift for someone special. Save the day and reserve one of the limited places for a very special rum-inspired evening on board HMS Warrior.

To celebrate National Rum Day on the 16th August, we're giving away a bottle of our barrel-aged HMS Victory Rum to one lucky winner! Buy your tickets before midnight on Sunday 19 August to be in with a chance. 

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Dress code: Formal Attire

Ticket includes a reception drink, a three course meal, rum tastings and table wine for the meal. A fully licence bar will also be available to purchase drinks from on the evening. 

Event Schedule

18.45 Guests to Arrive at the Main Entrance.

19:00 Self-guided tour around the ship with volunteers on hand to answer any questions about HMS Warrior. Located around the ship will be Rum tasting stations hosted by rum experts.

19:40 Rum Cocktail reception accompanied by live music

20:30 – Call for dinner

22.00 – Rum Speaker between Mains and Desert along with a rum tasting

23.00 - After dinner Rum Speaker

23:45 – Carriages

Provisional Menu

Starter

Chicken Liver Parfait, Port Wine Jelly, Crisp Chicken Skin & Toasted Brioche

Roasted Tomato & Basil Soup with Parmesan Croutons & Pesto Crème Fraîche (V)

Main Course

Slow Braised Daube of Beef, Caramelized Root Vegetables & Thyme with Horseradish Mash & Braising Juices

Broccoli, Carrot & Smoked Lyburn Torte, Smoked Tomato Sauce & Scorched Vine Cherry Tomatoes (V)

Dessert

Dark chocolate Nemesis rum and raisin ice cream, grog syrup.

 

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Exclusive Rum Dinner